As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet for my family. That’s why I’m excited to share my Caramel Apple Cinnamon Roll Dump Cake with you! This delightful dessert combines the warm flavors of caramel, apples, and cinnamon rolls into one easy-to-make treat. It’s perfect for those hectic days when you want to impress your loved ones without spending hours in the kitchen. Trust me, this cake will have everyone asking for seconds, and you’ll love how simple it is to prepare!
Why You’ll Love This Caramel Apple Cinnamon Roll Dump Cake
This Caramel Apple Cinnamon Roll Dump Cake is a game-changer for busy days. It’s incredibly easy to make, requiring just a few simple steps. The combination of gooey caramel, tender apples, and fluffy cinnamon rolls creates a flavor explosion that will delight your taste buds. Plus, it bakes in under 40 minutes, making it a quick solution for dessert cravings. You’ll find yourself reaching for this recipe time and again!
Ingredients for Caramel Apple Cinnamon Roll Dump Cake
Gathering the right ingredients is the first step to creating this delicious Caramel Apple Cinnamon Roll Dump Cake. Here’s what you’ll need:
- Cinnamon Rolls: The star of the show! These fluffy rolls provide a sweet base that pairs perfectly with the other flavors.
- Diced Apples: Fresh apples add a juicy, tart contrast to the sweetness. You can use any variety you love, like Granny Smith or Honeycrisp.
- Caramel Sauce: This gooey goodness drizzled on top brings a rich, buttery flavor that ties everything together. Store-bought works great, but homemade is even better!
- Chopped Nuts (optional): Walnuts or pecans add a delightful crunch. If you’re nut-free, feel free to skip this ingredient.
- Cinnamon: A sprinkle of this warm spice enhances the overall flavor, making each bite feel cozy and inviting.
- Brown Sugar: This adds a deeper sweetness and a hint of molasses flavor, elevating the cake to new heights.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get cooking!
How to Make Caramel Apple Cinnamon Roll Dump Cake
Now that we have our ingredients ready, let’s dive into the fun part—making this Caramel Apple Cinnamon Roll Dump Cake! Follow these simple steps, and you’ll have a delicious dessert in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cake bakes evenly. If you skip this step, you might end up with a gooey center and burnt edges. Trust me, no one wants that!
Step 2: Prepare the Baking Dish
Next, grab a 9×13 inch baking dish and grease it well. You can use cooking spray or a little butter to coat the bottom and sides. This step is essential for easy removal later. Nobody wants their beautiful cake stuck to the pan!
Step 3: Cut the Cinnamon Rolls
Now, take your can of cinnamon rolls and cut each roll into quarters. This helps them bake evenly and allows the flavors to meld beautifully. I like to use kitchen scissors for this—it’s quick and easy! Just toss the cut pieces into the greased baking dish.
Step 4: Layer the Apples
Time to add the diced apples! Spread them evenly over the cinnamon roll pieces. Make sure to distribute them well so every bite has that juicy apple goodness. I love using a mix of tart and sweet apples for a balanced flavor.
Step 5: Drizzle the Caramel Sauce
Now comes the fun part—drizzling the caramel sauce! Pour it generously over the apples and cinnamon rolls. Try to cover as much surface area as possible. This will create those delicious gooey pockets of caramel as it bakes.
Step 6: Add Toppings
Sprinkle the chopped nuts, cinnamon, and brown sugar over the top. The nuts add a lovely crunch, while the cinnamon and brown sugar enhance the overall flavor. It’s like a warm hug for your taste buds! If you’re skipping the nuts, don’t worry; the cake will still be fantastic.
Step 7: Bake to Perfection
Finally, pop your creation into the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the top is golden brown and the edges are bubbling. Let it cool slightly before serving, and enjoy the delightful aroma filling your kitchen!
Tips for Success
- Use fresh apples for the best flavor; they add a juicy texture.
- Don’t skip the greasing step; it ensures easy removal from the pan.
- For a fun twist, try adding a pinch of nutmeg along with the cinnamon.
- Let the cake cool slightly before serving; it helps the flavors settle.
- Serve warm with a scoop of vanilla ice cream for an extra treat!
Equipment Needed
- 9×13 inch Baking Dish: Essential for baking; a glass or metal dish works well.
- Mixing Bowl: For combining ingredients; any large bowl will do.
- Knife or Kitchen Scissors: To cut the cinnamon rolls easily.
- Measuring Cups: Helpful for precise ingredient amounts.
- Spatula: Great for spreading and serving the cake.
Variations
- Apple Pie Filling: Swap fresh apples for canned apple pie filling for a quicker option.
- Gluten-Free: Use gluten-free cinnamon rolls to make this dessert suitable for gluten-sensitive friends.
- Spiced Up: Add a pinch of nutmeg or allspice for an extra layer of warmth and flavor.
- Caramel Pecan: Substitute pecans for walnuts to give a richer, buttery taste.
- Vegan Option: Use vegan cinnamon rolls and a plant-based caramel sauce for a dairy-free treat.
Serving Suggestions
- Serve warm with a generous scoop of vanilla ice cream for a delightful contrast.
- Pair with a hot cup of coffee or spiced chai for a cozy afternoon treat.
- Garnish with a sprinkle of cinnamon or a drizzle of extra caramel for a beautiful presentation.
- Top with whipped cream and a cherry for a fun twist!
FAQs about Caramel Apple Cinnamon Roll Dump Cake
As you embark on your baking adventure with this Caramel Apple Cinnamon Roll Dump Cake, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!
Can I use frozen apples instead of fresh?
Absolutely! Frozen apples work well in this recipe. Just make sure to thaw and drain them before adding to the cake. This will prevent excess moisture from making your cake soggy.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. Just reheat in the microwave for a few seconds before enjoying!
Can I make this cake ahead of time?
Yes! You can prepare the layers in advance and store them in the fridge. Just assemble everything and bake when you’re ready to serve. It’s a great way to save time on busy days!
What can I substitute for caramel sauce?
If you don’t have caramel sauce on hand, you can use butterscotch sauce or even a homemade caramel made from sugar and butter. Both will add that sweet, gooey goodness!
Is this dessert suitable for a crowd?
Definitely! This Caramel Apple Cinnamon Roll Dump Cake yields about 8 servings, making it perfect for gatherings. Just double the recipe if you’re expecting a larger crowd!
Final Thoughts
Creating this Caramel Apple Cinnamon Roll Dump Cake is more than just baking; it’s about bringing joy to your family and friends. The delightful aroma wafting through your kitchen will have everyone gathering around, eager to dig in. Each bite is a warm hug, combining the sweetness of caramel, the tartness of apples, and the comforting flavors of cinnamon rolls. Whether it’s a busy weeknight or a special occasion, this dessert is sure to impress. I hope you enjoy making it as much as I do, and that it becomes a cherished recipe in your home!
Print
Caramel Apple Cinnamon Roll Dump Cake Will Delight You!
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A golden-brown caramel apple cinnamon roll dump cake with gooey apple filling, drizzled caramel, and soft cinnamon rolls served warm in a baking dish.
Ingredients
- 1 can of cinnamon rolls
- 2 cups of diced apples
- 1 cup of caramel sauce
- 1/2 cup of chopped nuts (optional)
- 1 teaspoon of cinnamon
- 1/2 cup of brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut the cinnamon rolls into quarters and place them in the baking dish.
- Add the diced apples on top of the cinnamon rolls.
- Drizzle the caramel sauce over the apples and cinnamon rolls.
- Sprinkle the chopped nuts, cinnamon, and brown sugar over the top.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with ice cream for an extra treat.
- Can substitute fresh apples with canned apple pie filling.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Caramel Apple Cinnamon Roll Dump Cake, dessert, easy recipe, baking