Description
Delicious caramel apple cheesecake bars that combine the flavors of creamy cheesecake, sweet caramel, and tart apples in a perfect dessert.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- ½ cup caramel sauce
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a greased baking dish to form the crust.
- In another bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Fold in the diced apples and cinnamon.
- Pour the cheesecake mixture over the crust and spread evenly.
- Bake for 30-35 minutes or until the center is set.
- Drizzle caramel sauce over the top and let cool before slicing.
Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- Serve with extra caramel sauce on top for added sweetness.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Caramel Apple Cheesecake Bars, dessert recipe, cheesecake bars, apple dessert