Description
A simple recipe for making restaurant-style canned refried beans.
Ingredients
Scale
- 1 to 2 tablespoons butter, lard or beef drippings
- 1 can refried beans
- 1/3 to 1/2 cup of milk, cream or a little Crema (or sour cream)
- Cheese to taste, optional
Instructions
- Add butter, lard or beef drippings to pan and heat over medium heat.
- Add in can of refried beans, including any liquid. Stir together.
- When warmed through, add the dairy and continue to heat, stirring now and then, until desired thickness is reached, a minute or two.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 163
- Sugar: 2g
- Sodium: 433mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Canned Refried Beans Restaurant Style