Description
Delicious butterscotch toffee cookie bars with a gooey center and crunchy edges.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract; mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients; mix until combined.
- Fold in butterscotch chips and toffee bits.
- Spread the mixture evenly in a greased baking pan.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- Store bars in an airtight container.
- Try adding nuts for extra crunch.
- Serve with ice cream for a treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Butterscotch, Toffee, Cookie Bars, Dessert