Description
Delicious white chocolate fudge with Butterfinger and Reese’s flavors.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 cup chopped Butterfinger candy bars
- 1 cup chopped Reese’s peanut butter cups
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine white chocolate chips and sweetened condensed milk over low heat.
- Stir until melted and smooth.
- Remove from heat and mix in vanilla extract.
- Add chopped Butterfinger and Reese’s, stirring to combine.
- Pour the mixture into the prepared baking dish.
- Refrigerate for 2 hours or until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the fridge.
- Use fresh candy bars for best flavor.
- Experiment with different chocolate types if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Butterfinger, Reese’s, white chocolate, fudge, dessert