Description
Learn how to create a budget-friendly charcuterie board that impresses.
Ingredients
Scale
- 1 baguette, sliced
- 200g salami
- 200g cheddar cheese, cubed
- 100g olives
- 100g grapes
- 100g hummus
- 1 small jar of pickles
- 1 handful of nuts
Instructions
- Begin by arranging the sliced baguette on one side of the board.
- Place the salami and cheddar cheese next to the bread.
- Add the olives and grapes in separate small bowls or directly on the board.
- Scoop hummus into a small bowl and place it on the board.
- Arrange the pickles and nuts in small sections on the board.
- Fill any gaps with extra grapes or nuts for a full look.
- Serve immediately or cover with plastic wrap until ready to serve.
Notes
- Mix and match ingredients based on what’s available.
- Consider adding seasonal fruits for variety.
- Use small jars for dips to minimize mess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Cheap Charcuterie Board, Budget Appetizer