Description
A close-up view of perfectly cooked Buffalo Wing Stuffed Chicken, oozing with creamy cheese and coated in tangy buffalo sauce, served alongside a fresh salad.
Ingredients
4 boneless, skinless chicken breasts 
1 cup cooked shredded chicken
1/2 cup buffalo sauce
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup green onions, chopped
Salt and pepper to taste
Instructions
Preheat Oven:Preheat your oven to 375°F (190°C).
Prepare Filling:In a bowl, mix together the cooked shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions until well combined.
Prepare Chicken Breasts:Slice a pocket into each chicken breast, being careful not to cut all the way through. Season with salt and pepper.
Stuff Chicken:Fill each chicken breast pocket with the buffalo chicken mixture.
Bake:Place the stuffed chicken breasts in a greased baking dish. Bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
Serve:Let rest for a few minutes before slicing. Serve with extra buffalo sauce and celery sticks on the side. Enjoy!
