Description
A simple and delicious recipe for Brown Sugar Overnight Oats that you can prepare the night before for a quick and healthy breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or dairy-free alternative)
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup raisins (optional)
- 1/4 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine rolled oats, milk, brown sugar, vanilla extract, and cinnamon.
- Stir until well combined.
- If desired, add raisins and chopped nuts, and mix again.
- Divide the mixture into jars or containers with lids.
- Cover and refrigerate overnight.
- In the morning, stir the oats and enjoy cold or warm them up in the microwave.
Notes
- Adjust the sweetness by adding more or less brown sugar according to your taste.
- Feel free to add your favorite toppings such as fresh fruits or yogurt.
- This recipe can be made vegan by using plant-based milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Brown Sugar Overnight Oats, Overnight Oats Recipe, Healthy Breakfast