Description
A refreshing salad that combines the unique flavors of fennel and citrus.
Ingredients
Scale
- 1 bulb of fennel, thinly sliced
- 2 oranges, segmented
- 1 grapefruit, segmented
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Fresh parsley for garnish
Instructions
- Prepare the fennel by removing the fronds and slicing it thinly.
- Segment the oranges and grapefruit, removing any seeds.
- Slice the red onion thinly.
- In a bowl, combine fennel, citrus segments, and red onion.
- In a small bowl, whisk together olive oil, lemon juice, and salt.
- Drizzle the dressing over the salad and toss gently.
- Garnish with parsley before serving.
Notes
- For added crunch, consider including nuts or seeds.
- This salad pairs well with grilled meats.
- Best served fresh but can be refrigerated for a short time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Fennel salad, citrus salad, healthy salad