Description
A deliciously cheesy bread featuring brie.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
- 1 cup brie cheese, cubed
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- Add milk and melted butter to the dry ingredients.
- Fold in the brie cheese cubes.
- Pour the mixture into a greased loaf pan.
- Bake for 30-35 minutes until golden brown.
- Let cool before slicing.
Notes
- Serve warm for best flavor.
- Pair with fruits for a tasty appetizer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Brie Cheese Bread, cheesy bread, easy bread recipe