Description
A nutritious and delicious way to start your day, these Breakfast Protein Biscuits are packed with protein to keep you energized.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup protein powder
- 1/2 cup almond butter
- 1/4 cup honey
- 1/2 cup milk (or dairy-free alternative)
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, protein powder, baking powder, and salt.
- Add the almond butter, honey, milk, and vanilla extract to the dry ingredients and mix until well combined.
- Form the mixture into small biscuit shapes and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to add chocolate chips or nuts for extra flavor.
- These biscuits can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Breakfast Protein Biscuits, Healthy Breakfast, Protein Snacks