Description
These Breakfast Protein Biscuits are a delicious and nutritious way to start your day, packed with protein to fuel your morning.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup protein powder
- 1/2 cup almond milk
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the whole wheat flour, protein powder, baking powder, and salt.
- In another bowl, combine the almond milk, honey, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the biscuits are golden brown.
- Let them cool before serving.
Notes
- Store leftovers in an airtight container for up to a week.
- These biscuits can be frozen for longer storage.
- Feel free to add nuts or dried fruits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Breakfast Protein Biscuits, Healthy Breakfast, Protein Snacks