Description
A moist and flavorful cake made with fresh blueberries and Greek yogurt.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix Greek yogurt, sugar, oil, eggs, and vanilla.
- In another bowl, whisk flour, baking powder, and salt.
- Combine wet and dry ingredients until just mixed.
- Fold in blueberries gently.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can substitute frozen blueberries if fresh are not available.
- Great with a dusting of powdered sugar on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Blueberry Greek Yogurt Cake, Greek Yogurt Cake, Blueberry Cake