Description
Blueberry Cheesecake Protein Balls are a healthy snack packed with protein and flavor.
Ingredients
Scale
- ½ cup protein powder
- ½ cup coconut flour
- 3 Tbsp granulated sugar of choice
- 4 Tbsp cream cheese (dairy or dairy-free)
- ¼ cup blueberry puree
Instructions
- Mash blueberries or puree in a small blender.
- Mix protein powder, coconut flour, blueberry puree, and cream cheese together, using your hands to knead and get the dough to come together.
- Give it a quick taste and add sugar if desired.
- Add more coconut flour if the dough is too soft, or add a teaspoon or more of puree, water, or almond milk if the dough is too thick.
- Roll the batter into tablespoon-sized balls and refrigerate for 15 minutes to set.
Notes
- Use a light colored protein powder such as unflavored or vanilla for the best results.
- For a low carb option, use a sugar-free substitute like monk fruit sweetener or stevia powder.
- Add a splash of lemon juice to the blueberries for vibrant color.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 50
- Sugar: 1g
- Sodium: 41mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Blueberry Cheesecake Protein Balls, Healthy Snack, Protein Balls