Description
Blueberry Cheesecake Overnight Oats is a creamy, nutritious breakfast option that combines oats, yogurt, and blueberries.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/2 cup plain Greek yogurt
- 1 tbsp cream cheese, softened
- 1/2 cup frozen blueberries (fresh works too)
- 1 tbsp chia seeds
- 1/2 tsp vanilla extract
- 1 tbsp honey
- 1 graham cracker, crumbled (optional topping)
- 2–3 tbsp extra blueberries (optional topping)
Instructions
- In a jar or bowl, add oats, chia seeds, milk, Greek yogurt, cream cheese, vanilla, honey, and blueberries.
- Mix thoroughly until everything is evenly combined.
- Cover and refrigerate for at least 4 hours, or overnight, to allow the oats and chia seeds to thicken.
- Stir again in the morning. Top with crumbled graham cracker, extra blueberries, or even a dollop of whipped cream if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 477 kcal
- Sugar: 35 g
- Fat: 12 g
- Carbohydrates: 71 g
- Fiber: 10 g
- Protein: 23 g
Keywords: Blueberry Cheesecake Overnight Oats