Description
Blueberry Butter Swim Biscuits are a delightful and easy-to-make treat that combines the sweetness of blueberries with a buttery biscuit texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- In another bowl, combine the melted butter and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Drop spoonfuls of the batter onto a greased baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a sweeter biscuit, add more sugar to the batter.
- These biscuits are best served warm.
- Feel free to substitute frozen blueberries if fresh ones are not available.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Butter Swim Biscuits, easy biscuits, blueberry recipes, dessert