Description
A fun and spooky dish perfect for Halloween, featuring spaghetti served with a rich tomato sauce and mozzarella balls that resemble eyeballs.
Ingredients
Scale
- 8 oz spaghetti
- 2 cups marinara sauce
- 1 cup mozzarella balls
- 1/4 cup black olives, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a saucepan, heat the marinara sauce over medium heat.
- Once the spaghetti is cooked, drain and toss it with olive oil, salt, and pepper.
- Plate the spaghetti and pour the marinara sauce over it.
- Place mozzarella balls on top of the spaghetti to resemble eyeballs.
- Use sliced black olives as pupils for the mozzarella eyeballs.
- Serve immediately and enjoy your spooky dish!
Notes
- For a spicier sauce, add red pepper flakes to the marinara.
- Can substitute mozzarella balls with other cheese if desired.
- Garnish with fresh basil for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Bloody Spaghetti, Mozzarella Eyeballs, Halloween Recipe, Spooky Dish