Description
A spooky and delicious treat perfect for Halloween, combining the flavors of red velvet cake with the crunch of popcorn.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1 cup white chocolate chips
- 1/4 cup red velvet cake mix
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Sprinkles (optional)
Instructions
- Pop the popcorn kernels using an air popper or on the stovetop.
- In a microwave-safe bowl, melt the white chocolate chips and butter together, stirring until smooth.
- Add the red velvet cake mix, vanilla extract, and salt to the melted chocolate mixture and stir until well combined.
- Pour the mixture over the popped popcorn and toss to coat evenly.
- Spread the coated popcorn onto a baking sheet lined with parchment paper.
- If desired, sprinkle with additional sprinkles for decoration.
- Let the popcorn cool and harden before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to adjust the amount of red velvet cake mix to taste.
- This treat is great for Halloween parties or movie nights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Mixing and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Bloody Red Velvet Popcorn, Halloween Treat, Red Velvet Popcorn, Spooky Snacks