Description
A delicious blackened shrimp dish served with creamy stroganoff sauce over fettuccini pasta.
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 6 ounces fettuccini pasta
- 1 tablespoon butter
- 3 cups fresh mushrooms, sliced
- 1 tablespoon chopped shallots
- ⅔ cup chicken broth
- ½ cup sour cream
- 1 tablespoon cornstarch
- 1 cup chicken broth
- 1 (7 ounce) jar roasted red bell peppers
- 1 tablespoon drained capers
Instructions
- Combine peeled shrimp, oil, and Cajun seasoning in a medium bowl. Set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter over medium heat in a large frying pan. Cook and stir mushrooms and shallot in butter until tender. Remove from pan.
- Add shrimp. Cook until shrimp turn pink, about 2 to 3 minutes. Remove from pan.
- Add ⅔ cup chicken broth to pan and bring to a boil. Cook, uncovered, until reduced to ¼ cup (2 to 3 minutes).
- In a small bowl, stir together sour cream and cornstarch; mix in 1 cup chicken broth.
- Stir into reduced chicken broth in the frying pan. Cook and stir until thick and bubbly. Cook 1 minute more.
- Stir in shrimp, mushroom mixture, roasted red peppers, and capers. Heat through, and season to taste.
- Serve over pasta.
Notes
- You can substitute shrimp broth or white wine for the chicken broth.
- To make shrimp broth, reserve shrimp shells, and simmer in 2 cups water for 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 200mg
Keywords: Blackened Shrimp Stroganoff, Shrimp Pasta, Creamy Shrimp Dish