Description
A delicious and flavorful blackberry pie that highlights the natural sweetness of blackberries, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter, cut into small pieces
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine blackberries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Stir gently to coat the blackberries.
- Pour the blackberry mixture into the pie crust and dot with butter.
- Cover with a second pie crust or create a lattice top. Seal the edges and cut slits for steam to escape.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool before serving to allow the filling to set.
Notes
- For a sweeter pie, adjust the sugar according to the tartness of the blackberries.
- Serve with whipped cream or vanilla ice cream for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Blackberry Pie, Dessert, Baked Goods, Fruit Pie