Description
Sausage balls made with Bisquick mix for a quick snack.
Ingredients
Scale
- 1 cup Bisquick mix
- 1 pound sausage
- 1 cup shredded cheese
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F.
- In a bowl, mix sausage, Bisquick, and cheese.
- Add milk and mix until combined.
- Roll mixture into small balls.
- Place on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- Try using different types of cheese for varied flavor.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Bisquick Sausage Balls