Description
These Biscoff Truffles combine cookie crumbs and cookie butter for a rich treat.
Ingredients
Scale
- 1 cup Biscoff cookie crumbs finely ground
- 1 cup cookie butter (Biscoff spread)
- 4 ounces cream cheese room temperature
- ½ teaspoon ground cinnamon optional
- ¼ cup cookie butter (Biscoff spread) for coating
- 8 ounces white chocolate chopped
Instructions
- Pulverize the Biscoff cookies until very finely ground.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the room temperature cream cheese and cookie butter until smooth.
- Scrape down the sides, then add in the cinnamon and cookie crumbs and mix on low until completely combined.
- Use a 1-inch cookie scoop to scoop out even scoops onto a sheet pan with parchment paper.
- Squeeze together a ball of dough a few times in your hand, then roll it into a ball and place back on the tray.
- Add the tray to the freezer for 15-30 minutes to get very solid.
- Chop the white chocolate, then add it to a heat proof bowl with the remaining cookie butter.
- Microwave in thirty second intervals, stirring in between each, until the mixture is completely smooth.
- Add a frozen truffle to the chocolate and coat it completely, then lift it up to allow excess chocolate to fall.
- Return to the baking tray. Repeat with all of the truffles.
- Once all truffles are coated and set, drizzle a pattern on top using a piping bag or fork.
- Add Biscoff cookie crumbs to the drizzles, if desired.
- Place the tray in the fridge to set the coating.
- Once chilled, break off any excess pieces of chocolate before storing.
Notes
- Store the truffles covered in the fridge for two weeks.
- Store in a sealed container in the freezer for two months.
- Store with paper towels underneath and in between in case some of the oil separates.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 9g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Biscoff Truffles, dessert, no-bake truffles