Description
A freshly baked spinach frittata in a cast iron skillet, topped with golden melted cheese and vibrant herbs, ready to be served for brunch.
Ingredients
Scale
- 6 large eggs
- 1 cup fresh spinach, chopped
- 1/2 cup milk
- 1/2 cup feta cheese, crumbled
- 1/4 cup onion, diced
- 1/4 cup bell pepper, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the chopped spinach, feta cheese, onion, and bell pepper.
- Heat olive oil in an oven-safe skillet over medium heat.
- Pour the egg mixture into the skillet and cook for about 5 minutes, or until the edges start to set.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and lightly golden on top.
- Remove from the oven, let cool slightly, then slice and serve.
Notes
- Feel free to add other vegetables or meats to customize your frittata.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This frittata can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Spinach Frittata, Best Frittata Recipe, Easy Frittata, Healthy Breakfast