Description
A delicious and comforting Southern green bean casserole recipe that is perfect for family gatherings and holiday meals.
Ingredients
Scale
- 2 cans of green beans, drained
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of French fried onions
- 1 teaspoon of soy sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, soy sauce, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and stir in half of the French fried onions.
- Top with the remaining French fried onions.
- Bake for an additional 10 minutes or until the onions are golden brown.
Notes
- For a richer flavor, consider adding cooked bacon or cheese.
- This casserole can be made ahead of time and reheated before serving.
- Feel free to use fresh green beans if preferred, just blanch them before adding to the mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Southern green bean casserole, green bean casserole recipes, best green bean casserole