Description
Delicious and easy-to-make Crescent Cheesecake Bars that are perfect for any occasion.
Ingredients
Scale
- 2 cans of crescent roll dough
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- Unroll one can of crescent roll dough and press it into the bottom of a greased 9×13 inch baking dish.
- In a mixing bowl, beat together the cream cheese, granulated sugar, vanilla extract, and egg until smooth.
- Spread the cream cheese mixture over the crescent roll dough in the baking dish.
- Unroll the second can of crescent roll dough and place it over the cream cheese layer.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Allow to cool, then dust with powdered sugar before serving.
Notes
- For a fruity twist, add fruit toppings like strawberries or blueberries.
- Make sure the cream cheese is softened for easier mixing.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Crescent Cheesecake Bars, Easy Dessert, Cream Cheese Bars