Description
This peach cobbler recipe offers a delightful combination of sweet peaches and a buttery crust.
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peaches, sugar, cinnamon, and lemon juice.
- Pour the peach mixture into a baking dish.
- In another bowl, combine flour, milk, melted butter, baking powder, and salt.
- Pour the batter over the peaches.
- Bake for 40-45 minutes until golden brown.
Notes
- Serve warm with vanilla ice cream.
- Use ripe peaches for best flavor.
- Can substitute with canned peaches if fresh are unavailable.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: best peach cobbler in the world