Welcome to my kitchen, where the aroma of the Best Ground Beef Stovetop Chili fills the air, inviting everyone to gather around the table. As a busy mom, I know how precious time can be, and this chili is a quick solution for those hectic weeknights. It’s hearty, flavorful, and perfect for cozy family dinners or impressing friends at a casual gathering. With just a few simple ingredients, you can create a dish that warms the soul and satisfies even the pickiest eaters. Let’s dive into this culinary adventure together!
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Best Ground Beef Stovetop Chili: Discover Your New Favorite!
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A hearty and flavorful stovetop chili made with ground beef, perfect for a cozy meal.
Ingredients
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion, garlic, and bell pepper to the pot and sauté until softened.
- Stir in the chili powder, cumin, paprika, salt, and pepper.
- Add the diced tomatoes, kidney beans, and beef broth to the pot.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20-30 minutes.
- Serve hot, garnished with your favorite toppings.
Notes
- Feel free to add more vegetables like corn or zucchini for extra nutrition.
- This chili can be made ahead of time and tastes even better the next day.
- Adjust the spice level by adding more chili powder or hot sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Beef, Chili, Stovetop Chili, Best Chili Recipe
Table of Contents
Why You’ll Love This Best Ground Beef Stovetop Chili
This Best Ground Beef Stovetop Chili is a lifesaver for busy days. It’s quick to whip up, taking just 40 minutes from start to finish. The rich flavors meld beautifully, making it a dish that tastes like it simmered all day. Plus, it’s versatile! You can customize it with your favorite toppings or add extra veggies. Trust me, this chili will become a go-to recipe in your home!
Ingredients for Best Ground Beef Stovetop Chili
Gathering the right ingredients is the first step to creating the Best Ground Beef Stovetop Chili. Here’s what you’ll need:
- Ground beef: The star of the show! Choose lean ground beef for a healthier option.
- Kidney beans: These add protein and fiber, making your chili hearty and filling.
- Diced tomatoes: They bring a juicy, tangy flavor that balances the spices perfectly.
- Onion: A must-have for depth of flavor; it caramelizes beautifully when sautéed.
- Garlic: Adds a fragrant kick; fresh is best, but minced garlic works too.
- Bell pepper: Sweet and colorful, it enhances the chili’s texture and taste.
- Chili powder: The key spice that gives chili its signature heat and flavor.
- Cumin: Earthy and warm, it complements the chili powder beautifully.
- Paprika: Adds a subtle smokiness; you can use sweet or smoked paprika based on your preference.
- Salt and pepper: Essential for seasoning; adjust to your taste.
- Beef broth: This adds richness; you can substitute with vegetable broth for a lighter version.
Feel free to get creative! You can toss in extra veggies like corn or zucchini for added nutrition. If you’re looking for a spicier kick, consider adding jalapeños or a dash of hot sauce. For exact quantities, check the bottom of the article where you can find the recipe available for printing.
How to Make Best Ground Beef Stovetop Chili
Now that we have our ingredients ready, let’s dive into making the Best Ground Beef Stovetop Chili. Follow these simple steps, and you’ll have a delicious meal in no time!
Step 1: Brown the Ground Beef
Start by heating a large pot over medium heat. Add the ground beef and cook it until it’s browned and fully cooked, about 5-7 minutes. Make sure to break it apart with a spatula as it cooks. This step is crucial for developing flavor, so don’t rush it!
Step 2: Sauté the Vegetables
Once the beef is browned, add the chopped onion, minced garlic, and bell pepper to the pot. Sauté these veggies for about 3-5 minutes until they’re softened and fragrant. The aroma will make your kitchen feel like a cozy haven!
Step 3: Add Spices
Now it’s time to spice things up! Stir in the chili powder, cumin, paprika, salt, and pepper. Mix well to coat the vegetables and beef with the spices. This step is where the magic happens, so don’t skip it!
Step 4: Combine Ingredients
Next, add the diced tomatoes, kidney beans, and beef broth to the pot. Give everything a good stir to combine. The broth will help create that rich, hearty texture we all love in chili.
Step 5: Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 20-30 minutes, stirring occasionally. This allows the flavors to meld beautifully. If you have the time, let it simmer longer for an even richer taste!
Step 6: Serve and Enjoy
Once your chili is ready, serve it hot! You can garnish it with your favorite toppings like shredded cheese, sour cream, or fresh cilantro. Enjoy this comforting dish with family or friends, and watch it disappear!
Tips for Success
- Prep your ingredients ahead of time to save on cooking time.
- Don’t skip the simmering step; it enhances the flavors.
- Adjust the spice level to suit your family’s taste.
- For a thicker chili, let it simmer uncovered for a bit.
- Store leftovers in the fridge; chili tastes even better the next day!
Equipment Needed
- Large pot: A heavy-bottomed pot works best, but any large saucepan will do.
- Wooden spoon: Perfect for stirring; a spatula can also work.
- Cutting board: Essential for chopping veggies.
- Knife: A sharp chef’s knife makes prep easier.
Variations of Best Ground Beef Stovetop Chili
- Vegetarian Chili: Swap the ground beef for lentils or black beans for a hearty, meatless option.
- Spicy Chili: Add diced jalapeños or a splash of hot sauce for an extra kick.
- Sweet Chili: Incorporate a tablespoon of brown sugar or honey to balance the heat with sweetness.
- Southwestern Chili: Mix in corn, black beans, and diced green chilies for a southwestern twist.
- Low-Carb Chili: Replace kidney beans with cauliflower or zucchini to cut down on carbs.
Serving Suggestions for Best Ground Beef Stovetop Chili
- Pair with warm cornbread or crusty bread for a comforting meal.
- Serve with a side salad for a refreshing contrast.
- Top with shredded cheese, sour cream, or avocado for added creaminess.
- Enjoy with a cold glass of iced tea or lemonade.
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FAQs about Best Ground Beef Stovetop Chili
Can I make this chili ahead of time? Absolutely! This Best Ground Beef Stovetop Chili tastes even better the next day. Just store it in an airtight container in the fridge and reheat when you’re ready to enjoy.
How can I make this chili spicier? If you love heat, add more chili powder or toss in some diced jalapeños. A splash of hot sauce can also elevate the spice level to your liking.
Can I freeze leftovers? Yes! This chili freezes beautifully. Just let it cool completely, then transfer it to a freezer-safe container. It can last up to three months in the freezer.
What can I serve with chili? Pair your chili with cornbread, a fresh salad, or even tortilla chips. These sides complement the flavors perfectly and make for a hearty meal.
Is this chili healthy? Yes! This Best Ground Beef Stovetop Chili is packed with protein and fiber from the beans and veggies. Using lean ground beef keeps it lower in fat, making it a nutritious choice for your family.
Final Thoughts
Cooking the Best Ground Beef Stovetop Chili is more than just preparing a meal; it’s about creating memories. The warmth of the spices and the hearty ingredients come together to form a dish that comforts and nourishes. Whether you’re sharing it with family on a chilly evening or enjoying leftovers for lunch, this chili brings joy to the table. I hope this recipe becomes a cherished part of your culinary repertoire, just as it has in mine. So grab your pot, and let’s make some delicious memories together!