Description
This is the best ever cranberry sauce recipe that is easy to make and full of flavor.
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup sugar
- 1 cup water
- 1 orange, zested and juiced
Instructions
- Rinse the cranberries and remove any stems.
- In a saucepan, combine water and sugar over medium heat.
- Stir until the sugar dissolves.
- Add cranberries, orange zest, and orange juice.
- Bring to a boil, then reduce heat and simmer for 10-15 minutes.
- Remove from heat and let cool.
- Refrigerate until ready to serve.
Notes
- Adjust sweetness to taste.
- Add spices like cinnamon or nutmeg for extra flavor.
- This sauce can be made ahead of time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Cranberry Sauce, Thanksgiving, Side Dish