Description
A delicious and easy-to-make recipe for Cinnamon Roll French Toast that combines the flavors of cinnamon rolls with the classic breakfast dish.
Ingredients
Scale
- 4 slices of cinnamon roll bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for frying
- Maple syrup for serving
Instructions
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each slice of cinnamon roll bread into the egg mixture, ensuring both sides are coated.
- Place the coated bread slices in the skillet and cook until golden brown on both sides.
- Serve warm with maple syrup drizzled on top.
Notes
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- Serve with fresh fruit for a complete breakfast.
- Leftover cinnamon roll bread can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Cinnamon Roll, French Toast, Breakfast Recipe