Description
Delicious and chewy chocolate chip cookies.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- Cream the butter, granulated sugar, and brown sugar together.
- Add the vanilla and eggs, mixing well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto baking sheets.
- Bake for 9-11 minutes or until golden brown.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
- For softer cookies, do not overbake.
- Store cookies in an airtight container.
- You can add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: BEST Chocolate Chip Cookies