Description
A hearty and creamy soup featuring beef, cheddar cheese, and gnocchi.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups gnocchi
- 1 cup cheddar cheese, shredded
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add chopped onion and minced garlic, cooking until softened.
- Pour in the beef broth and bring to a boil.
- Add gnocchi and thyme, cooking until gnocchi is tender.
- Stir in heavy cream and cheddar cheese until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Reheat on the stove before serving.
- Can substitute ground turkey for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Beef Cheddar Gnocchi Soup, hearty soup, comfort food