Description
A hearty and comforting soup made with tender beef, creamy cheddar cheese, and soft gnocchi, perfect for chilly days.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups gnocchi
- 1 cup shredded cheddar cheese
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Pour in the beef broth and bring to a simmer.
- Add the gnocchi and cook according to package instructions.
- Stir in the heavy cream and shredded cheddar cheese until melted and combined.
- Season with thyme, salt, and pepper to taste.
- Serve hot and enjoy!
Notes
- For a spicier kick, add red pepper flakes.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This soup can be frozen, but the texture of the gnocchi may change upon reheating.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Beef Cheddar Gnocchi Soup, Comfort Food, Hearty Soup