Description
A golden-brown banana coconut loaf, topped with shredded coconut, displayed on a wooden board. Perfect for breakfast, snacks, or dessert.
Ingredients
3 ripe bananas, mashed 
1/2 cup shredded coconut 
1/3 cup melted coconut oil
1/2 cup sugar 
2 large eggs 
1 teaspoon vanilla extract 
1 teaspoon baking soda
1/2 teaspoon salt 
1 1/2 cups all-purpose flour 
Instructions
Preheat Oven:
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Mix Wet Ingredients:
In a large bowl, combine mashed bananas, melted coconut oil, sugar, eggs, and vanilla extract. Mix until well combined.
Combine Dry Ingredients:
In another bowl, whisk together flour, baking soda, and salt.
Combine Mixtures:
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in shredded coconut.
Bake:
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy! 
Tips:
Add chopped nuts for extra crunch! 
For a tropical twist, include pineapple chunks. 