Description
A simple and delicious balsamic vinaigrette that enhances the flavor of salads and dishes.
Ingredients
Scale
- 1/2 cup balsamic vinegar
- 1 cup olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the balsamic vinegar, Dijon mustard, and honey until well combined.
- Slowly drizzle in the olive oil while continuing to whisk until the dressing is emulsified.
- Season with salt and pepper to taste.
- Store in a sealed container in the refrigerator for up to a week.
Notes
- For a creamier texture, add a tablespoon of mayonnaise.
- Feel free to adjust the sweetness by adding more or less honey.
- This vinaigrette pairs well with mixed greens, roasted vegetables, and grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whisking
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: balsamic vinaigrette, salad dressing, homemade dressing