Description
A tangy and flavorful balsamic vinaigrette perfect for salads and more.
Ingredients
Scale
- ½ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- ½ teaspoon sea salt
- 1 tablespoon fresh basil and/or thyme or ½ teaspoon dried basil and/or thyme (optional)
Instructions
- Add all ingredients to a blender and blend until fully combined and smooth.
- OR add all ingredients to a mason jar, seal tightly, and shake well until emulsified.
- You can also whisk everything together in a bowl.
- Taste and adjust seasoning if needed.
- Store in an airtight container in the refrigerator for up to 1 week.
- If the olive oil solidifies in the fridge, let the dressing sit at room temperature for 10–15 minutes, then shake or whisk before serving.
Notes
- Use high-quality extra virgin olive oil for the best flavor.
- Maple syrup adds mild sweetness; adjust to taste.
- Fresh herbs give a brighter flavor, while dried herbs work well for convenience.
- This vinaigrette pairs well with salads, roasted vegetables, and grain bowls.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100 kcal
- Sugar: 3 g
- Sodium: 217 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Carbohydrates: 4 g
Keywords: Balsamic Vinaigrette, salad dressing, vinaigrette