Description
Baked Ziti is a comforting pasta dish with a rich tomato sauce, cheese, and a variety of seasonings.
Ingredients
Scale
- 1 pound ziti pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ziti according to package instructions until al dente.
- In a large bowl, combine cooked ziti, marinara sauce, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to a baking dish.
- Top with mozzarella and Parmesan cheese.
- Drizzle olive oil over the top.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
Notes
- Let the dish cool for a few minutes before serving.
- Can be made ahead and stored in the refrigerator.
- Freeze leftovers for future meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Baked Ziti, pasta, Italian, comfort food