Description
A delicious dessert featuring baked pears topped with feta cheese, honey, and cranberries, perfect for a sweet and savory treat.
Ingredients
Scale
- 4 ripe pears
- 1 cup crumbled feta cheese
- 1/2 cup honey
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts (optional)
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the pears in half and remove the cores.
- Place the pear halves in a baking dish, cut side up.
- Sprinkle the crumbled feta cheese over the pears.
- Drizzle honey over the feta and pears.
- Top with dried cranberries and walnuts, if using.
- Sprinkle cinnamon on top.
- Bake in the preheated oven for 25-30 minutes, or until the pears are tender.
- Serve warm and enjoy!
Notes
- For a vegan option, substitute feta with a plant-based cheese.
- Adjust the amount of honey based on your sweetness preference.
- Serve with vanilla ice cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half
- Calories: 220
- Sugar: 18g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Baked Pears, Feta, Honey, Cranberries, Dessert