Description
These back to school cookies are a delightful treat that will make the return to school a little sweeter. Perfect for lunchboxes or after-school snacks!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the creamed mixture.
- Fold in the chocolate chips and nuts if using.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For a fun twist, add colorful sprinkles to the dough before baking.
- Store cookies in an airtight container to keep them fresh.
- These cookies freeze well; just thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: back to school cookies, cookies, dessert, snacks, chocolate chip cookies