Description
A colorful and tasty pasta salad perfect for gatherings.
Ingredients
Scale
- 1 (16 ounce) package fusilli (spiral) pasta
- 3 cups cherry tomatoes, halved
- ½ pound provolone cheese, cubed
- ½ pound salami, cubed
- ¼ pound sliced pepperoni, cut in half
- 1 large green bell pepper, cut into 1 inch pieces
- 1 (10 ounce) can black olives, drained
- 1 (4 ounce) jar pimentos, drained
- 1 (8 ounce) bottle Italian salad dressing
Instructions
- Gather all ingredients.
- Bring a large pot of lightly salted water to a boil.
- Cook fusilli pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Drain.
- Combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos in a large bowl.
- Pour in salad dressing; toss to coat.
- Enjoy!
Notes
- This recipe yields 16 servings.
- Customize with your favorite vegetables.
- Chill before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Pasta Salad, Italian Salad, Fusilli Salad