Description
A delicious and easy-to-make pumpkin pie recipe that is perfect for any occasion, especially during the fall season.
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine pumpkin puree, heavy cream, brown sugar, granulated sugar, eggs, and vanilla extract.
- Add cinnamon, nutmeg, ginger, and salt to the mixture and whisk until smooth.
- Pour the filling into the unbaked pie crust.
- Bake in the preheated oven for 15 minutes.
- Reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until the filling is set.
- Let the pie cool before serving.
Notes
- For a richer flavor, use homemade pumpkin puree.
- Serve with whipped cream for added sweetness.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Pumpkin Pie, Dessert, Fall Recipe, Baking