Description
A flavorful dish featuring salmon served over Asian noodles with vegetables.
Ingredients
Scale
- Asian Noodles
- 1 tablespoon olive oil
- 5 green onions, chopped
- 1 tablespoon sesame seeds
- 10 button mushrooms, sliced (or 1 sliced Portobello)
- ¼ cup soy sauce
- ¼ cup honey
- ¼ cup chicken stock
- 2 tablespoons sesame oil
- 1 teaspoon Sriracha (or other hot sauce)
- 2 cups snow peas, trimmed (about 60)
- ½ lb fettuccine pasta
- Asian Salmon
- 2 tablespoons cooking oil
- 1 lb salmon
- Salt & pepper
- 1 tablespoon honey
- 1 tablespoon soy sauce
Instructions
- Prepare the Asian Noodles: Heat olive oil in a large pan over medium heat. Add green onions and sesame seeds. Sauté for 2–3 minutes. Add mushrooms and cook for 2 more minutes. Remove from heat. Stir in soy sauce, honey, chicken stock, sesame oil, and Sriracha.
- Cook the Snow Peas and Pasta: Boil snow peas for 3–5 minutes until tender but still crisp. Drain. Cook pasta according to package directions until al dente. Drain.
- Combine Noodles: Add drained snow peas and pasta to the pan with the sauce and vegetables. Toss well and heat through over medium-low heat.
- Cook the Salmon: Preheat broiler. Heat a large skillet over high heat. Season salmon (non-skin side) with salt and pepper. Add oil to the hot skillet. Place salmon non-skin side down and sear for 4 minutes. Flip to skin side and sear 3 minutes more. (Optional) Remove and discard skin after searing.
- Glaze and Broil: Mix honey and soy sauce, warming slightly to thin the honey. Brush the salmon with the glaze. Place under broiler for about 3 minutes, watching closely. Brush with more glaze halfway through if desired. Remove when lightly charred on top.
- Serve: Let salmon rest, covered, for a few minutes if needed to finish cooking. Serve salmon over the Asian noodles.
Notes
- Adjust the level of Sriracha based on your spice preference.
- Use gluten-free noodles if needed.
- Feel free to add other vegetables.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing, Boiling, Broiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 671
- Sugar: 27 g
- Sodium: 1170 mg
- Fat: 27 g
- Saturated Fat: 3 g
- Carbohydrates: 72 g
- Fiber: 4 g
- Protein: 35 g
Keywords: Asian salmon and noodles, salmon recipe, noodle recipe, Asian cuisine