Description
A vibrant bowl of Asian Chicken Crunch Salad featuring grilled chicken, shredded cabbage, carrots, crispy wontons, and a drizzle of sesame dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed greens
- 1 cup red cabbage, shredded
- 1 cup carrots, shredded
- 1 cup bell peppers, sliced
- 1/2 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup almonds, sliced
- 1/4 cup sesame dressing
Instructions
- In a large bowl, combine the mixed greens, red cabbage, carrots, bell peppers, and green onions.
- Add the shredded chicken and cilantro to the bowl.
- Drizzle the sesame dressing over the salad and toss to combine.
- Top with sliced almonds for added crunch.
- Serve immediately and enjoy!
Notes
- For a vegetarian option, substitute chicken with tofu.
- Feel free to add other vegetables like cucumbers or snap peas.
- Make the dressing ahead of time for quicker preparation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Asian Chicken Crunch Salad, healthy salad, chicken salad, Asian cuisine