Description
A sweet and flavorful apple pie filling perfect for desserts.
Ingredients
Scale
- 6 cups sliced apples
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples with lemon juice.
- In a separate bowl, mix sugar, flour, cinnamon, and nutmeg.
- Pour the sugar mixture over the apples and toss to coat.
- Fill your pie crust with the apple mixture.
- Bake for 45-50 minutes until apples are tender.
Notes
- Use a mix of tart and sweet apples for best flavor.
- Let the filling cool before using in a pie.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of a pie
- Calories: 200
- Sugar: 12g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Apple Pie Filling, Dessert, Baking