Description
Warm and cozy apple pie enchiladas baked to perfection with sweet cinnamon apple filling.
Ingredients
Scale
- 6 large flour tortillas
- 4 cups peeled and sliced apples
- 1 cup sugar
- 2 teaspoons cinnamon
- 1 tablespoon lemon juice
- 1/4 cup butter
- 1 cup caramel sauce
- 1 cup chopped nuts (optional)
- Vanilla ice cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sliced apples, sugar, cinnamon, and lemon juice.
- Melt butter in a pan and sauté the apple mixture until tender.
- Warm tortillas to make them pliable.
- Spoon apple filling onto each tortilla and roll them up.
- Place rolled tortillas in a greased baking dish.
- Drizzle caramel sauce over the enchiladas.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
- Serve with vanilla ice cream if desired.
Notes
- Use a mix of sweet and tart apples for best flavor.
- Adjust sugar based on apple sweetness.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Apple Pie Enchiladas, Baked Enchiladas, Cinnamon Apples, Dessert