Description
A delicious and creamy cheesecake infused with apple cider flavor.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sour cream
- 1/2 cup apple cider
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add sour cream, apple cider, eggs, vanilla, cinnamon, and nutmeg. Mix until combined.
- Pour the cream cheese mixture over the crust.
- Bake for 50-60 minutes until set.
- Let it cool and refrigerate for at least 4 hours before serving.
Notes
- Use fresh apple cider for best flavor.
- Top with whipped cream or caramel sauce if desired.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Apple Cider Creamy Cheesecake, cheesecake, dessert, apple dessert