Description
A classic meatloaf recipe that has been cherished by families for generations, offering a delicious and comforting meal.
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup ketchup
- 1/2 cup chopped onion
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, chopped onion, eggs, salt, pepper, garlic powder, and Worcestershire sauce.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread additional ketchup on top of the meatloaf for added flavor.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For a spicier version, add chopped bell peppers or jalapeños.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Meatloaf pairs well with mashed potatoes and green beans.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: meatloaf, classic recipe, American cuisine, comfort food