Description
Delicious almond butter bars that are easy to make and perfect for a snack.
Ingredients
Scale
- 2 cups almond butter
- 2 large eggs or 2 flax eggs
- 2/3 cup maple syrup or honey
- 1 teaspoon baking soda
- 1 cup chocolate chopped
Instructions
- Preheat the oven to 350°F (180°C). Line a 9 x 13-inch pan with parchment paper and set aside.
- In a large mixing bowl, combine the almond butter, eggs, maple syrup, and baking soda, and whisk until well incorporated. Fold through the chopped chocolate.
- Transfer the batter into the lined pan and bake for 20 minutes, or until the top is tender and the middle is gooey. Use a toothpick to double-check.
- Remove the bars from the oven and let them cool completely, before slicing.
Notes
- Almond butter sub: Any nut or seed butter works. I tested this with cashew butter, tahini, and sunflower seed butter.
- Flax eggs: Combine 2 tablespoons of ground flax with 6 tablespoons of water and let sit until a gel forms.
- Leftovers: Keep in the fridge for up to 4 weeks or the freezer for 6 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 193
- Sugar: 6g
- Sodium: 54mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Almond Butter Bars