Description
Crispy air fried green beans with lemon.
Ingredients
Scale
- 1 pound fresh green beans
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- Lemon wedges for serving
Instructions
- Preheat an air fryer to 380ºF.
- Prepare the green beans by trimming their stems and cutting larger ones in half.
- In a large bowl, combine the green beans, olive oil, salt, and pepper. Toss to mix.
- Transfer the green beans to the air fryer, ensuring they are in a single layer. Cook in batches if necessary.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Squeeze fresh lemon juice on top and serve immediately.
Notes
- Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 66
- Sugar: 4g
- Sodium: 298mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer Green Beans