Description
Golden-brown cubes of air-fried Agedashi Tofu topped with grated daikon, green onions, and bonito flakes, served in a savory tsuyu broth.
Ingredients
Scale
- 1 block firm tofu (14 oz)
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- 1/4 cup dashi stock
- 1 tablespoon mirin
- 1 tablespoon green onions, chopped
- 1 tablespoon bonito flakes (optional)
- Cooking spray
Instructions
- Press the tofu to remove excess moisture and cut it into cubes.
- Coat the tofu cubes with cornstarch evenly.
- Preheat the air fryer to 375°F (190°C).
- Spray the air fryer basket with cooking spray and place the tofu cubes in a single layer.
- Air fry the tofu for 15-20 minutes, flipping halfway through, until golden and crispy.
- In a small saucepan, combine soy sauce, dashi stock, and mirin. Heat until warm.
- Serve the crispy tofu in a bowl, drizzled with the warm sauce, and garnish with green onions and bonito flakes if desired.
Notes
- For extra flavor, marinate the tofu in soy sauce for 30 minutes before coating with cornstarch.
- Adjust the dashi stock according to your taste preference.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Air Fryer Agedashi Tofu, Crispy Tofu, Japanese Appetizer, Healthy Tofu Recipe