Peanut Butter Cup Cake Roll: 7 Steps to Pure Bliss

Oh my goodness, let me tell you about the Peanut Butter Cup Cake Roll! It’s this incredible dessert that merges rich chocolate cake with a creamy peanut butter filling and a luscious chocolate ganache that just melts in your mouth. Seriously, every bite is pure bliss! I whip this up for special occasions, and trust me, it never fails to impress. The combination of flavors is a dream come true for peanut butter lovers like me!

What I love most about this cake roll is how easy it is to make, and it looks so elegant when you serve it. I remember the first time I made it for a family gathering. Everyone was raving about it, and I had to hide a few slices just to make sure I got my share! It’s perfect for birthdays, holidays, or even just a cozy weekend treat at home. Plus, the process is so rewarding—I mean, who doesn’t love rolling up a cake and seeing it transform into something beautiful? You’re going to adore this recipe!

Oh my goodness, let me tell you about the Peanut Butter Cup Cake Roll! It’s this incredible dessert that merges rich chocolate cake with a creamy peanut butter filling and a luscious chocolate ganache that just melts in your mouth. Seriously, every bite is pure bliss! I whip this up for special occasions, and trust me, it never fails to impress. The combination of flavors is a dream come true for peanut butter lovers like me!

What I love most about this cake roll is how easy it is to make, and it looks so elegant when you serve it. I remember the first time I made it for a family gathering. Everyone was raving about it, and I had to hide a few slices just to make sure I got my share! It’s perfect for birthdays, holidays, or even just a cozy weekend treat at home. Plus, the process is so rewarding—I mean, who doesn’t love rolling up a cake and seeing it transform into something beautiful? You’re going to adore this recipe!

Ingredients List

Here’s everything you’ll need to make that dreamy Peanut Butter Cup Cake Roll. I’ve laid it all out for you, so there’s no confusion. Let’s get baking!

• 3 large eggs
• ¾ cup (150g) granulated sugar
• 2 teaspoons brewed coffee or water (I prefer coffee for that extra flavor!)
• 1 teaspoon vanilla extract
• ¼ cup (20g) unsweetened cocoa powder
• ¼ teaspoon salt
• 1 teaspoon baking powder
• ¾ cup (93g) all-purpose flour
• Powdered sugar, for dusting and aiding in rolling
• 2 ounces (113g) cream cheese, softened
• ⅓ cup (89g) peanut butter (creamy or crunchy, your choice!)
• 1 cup (113g) powdered sugar
• 1 teaspoon vanilla extract (you can never have enough vanilla!)
• 4 tablespoons + ⅔ cup (59ml + 158ml) heavy whipping cream
• 7 regular size Reese’s peanut butter cups, chopped (about 1 cup chopped)
• 1 cup semi-sweet chocolate chips

Gather these ingredients, and you’ll be all set to create something truly delicious! Trust me, it’s worth every step.

How to Prepare Peanut Butter Cup Cake Roll

Prepping the Cake

Let’s get started with the fun part! First, preheat your oven to 350°F (175°C). While that’s warming up, grab a jelly roll pan, which should be about 10×15 inches. Line it with aluminum foil and give it a good spray with cooking spray. This is crucial—it helps the cake release easily later on, so don’t skip it!

Making the Cake Batter

Now, let’s whip up that cake batter! In a large mixing bowl, beat the three large eggs on high speed for about 3 minutes until they’re frothy and a dark yellow color. This is where the magic begins! Gradually add in your granulated sugar, brewed coffee (or water if you prefer), and vanilla extract, mixing until everything is well combined.

In a separate bowl, mix together the unsweetened cocoa powder, salt, baking powder, and all-purpose flour. Once combined, gently fold this dry mixture into your egg and sugar mixture. Be careful not to overmix—just stir until you see no more flour streaks, and then you’re ready to spread the batter in the prepared pan!

Baking and Cooling

Pop your pan into the oven and let it bake for 10 to 15 minutes. You’ll know it’s done when the cake springs back when you gently touch it. Once it’s baked, take it out and immediately turn the cake over onto a kitchen towel that’s been generously sprinkled with powdered sugar. Peel off the foil carefully, then fold the edge of the towel over the cake. Roll it up tightly, towel and all, and set it aside to cool completely. This helps shape the cake roll perfectly!

Preparing the Peanut Butter Filling

While your cake cools, let’s get that creamy peanut butter filling ready! In a mixing bowl, beat together the softened cream cheese and peanut butter until it’s smooth and dreamy. Next, add in the powdered sugar, a splash of vanilla extract, and the heavy whipping cream. Mix until everything is blended and silky. You’ll want to taste it, trust me—it’s divine!

Assembling the Cake Roll

Once the cake has cooled down, it’s time for the fun part—assembly! Carefully unroll the cake, which should be easy since it’s been wrapped in that towel. Spread the peanut butter filling evenly over the surface, but remember to leave about an inch at either end without filling. This is super important for rolling it up again! Once you’ve spread the filling, roll the cake back up tightly, using the towel to help guide it. Don’t worry if it looks a bit messy; it’ll all come together!

Making the Ganache

Alright, let’s make that luscious ganache! In a microwave-safe bowl, combine the semi-sweet chocolate chips and ⅔ cup of heavy whipping cream. Microwave in 30-second intervals, stirring in between until it’s smooth and glossy—this usually takes about a minute. Once it’s ready, let it chill a bit until it thickens up, which will make pouring it over the cake much easier.

Final Touches and Serving

Now for the final touches! Pour the ganache over your rolled cake and top it off with the chopped Reese’s peanut butter cups for that extra crunch and flavor. Pop the cake into the fridge and let it chill until the ganache sets. When you’re ready to serve, slice it into beautiful pieces and watch everyone’s eyes light up! Enjoy every delicious bite!

Nutritional Information

Please note that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are estimates and not provided precisely. That said, here’s what you can expect for one slice of this indulgent Peanut Butter Cup Cake Roll:

• Calories: 394
• Sugar: 39g
• Sodium: 948mg
• Fat: 21g
• Saturated Fat: 10g
• Carbohydrates: 49g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 71mg

So, while you indulge in this delightful dessert, you can feel good knowing a little bit about what you’re enjoying! Just remember, moderation is key to enjoying all the deliciousness this cake roll has to offer.

FAQ Section

Q1. Can I use a different type of nut butter in this recipe?
Absolutely! While I love the classic peanut butter filling, you can swap it out for almond butter, cashew butter, or even a chocolate nut butter if you’re feeling adventurous. Just keep in mind that the flavor will change slightly, but it’ll still be delicious!

Q2. How do I know when my cake is baked perfectly?
Great question! You’ll want to touch the top of the cake lightly; it should spring back when it’s done. If it leaves a dent, it needs more time. Also, keep an eye on the edges—they should start to pull away from the pan a bit. Trust me, the smell will be heavenly!

Q3. What’s the best way to store leftovers?
If you have any leftovers (which is rare, trust me!), wrap the cake roll in plastic wrap and store it in the refrigerator. It’ll stay fresh for about 24 hours. Just make sure to bring it to room temperature before serving for the best flavor and texture!

Q4. Can I make this Peanut Butter Cup Cake Roll ahead of time?
You can definitely prepare it ahead! I recommend making the cake and filling a day before serving, then assembling it. Just make sure to keep it wrapped in the fridge. The flavors tend to deepen overnight, making it even more delicious!

Q5. How can I make the ganache thicker?
If you’d like a thicker ganache, simply let it chill longer after mixing. You can also add a bit more chocolate chips during the melting process. Keep in mind that the ganache will thicken as it cools, so just be patient—it’s worth it!

Why You’ll Love This Recipe

• Delicious Flavor Combination: The rich chocolate cake paired with creamy peanut butter and smooth ganache is an indulgence that’s hard to resist!
• Quick and Easy to Make: With just a few simple steps, you can whip up this show-stopping dessert in no time, perfect for busy days!
• Impressive Presentation: The beautiful rolled shape and glossy ganache make it a stunning centerpiece for any gathering or celebration.
• Crowd-Pleaser: Whether it’s a birthday party or a cozy family dinner, everyone will rave about this cake roll. It’s a guaranteed hit!
• Customizable: Feel free to switch up the fillings or toppings to suit your taste—try different nut butters or add some crushed pretzels for a salty crunch!
• Perfect for Meal Prep: Make it ahead of time and store it in the fridge—this cake roll stays fresh and delicious, making it a great option for planned events!

Tips for Success

Making the Peanut Butter Cup Cake Roll is a delightful adventure, but I’ve gathered some tips that will help you nail it and avoid any hiccups along the way. Trust me, these little pointers will make a big difference!

• Don’t Skip the Powdered Sugar: When you turn the cake onto the kitchen towel, sprinkle it generously with powdered sugar. This step is crucial to prevent sticking and helps the cake roll up smoothly.
• Watch Your Baking Time: Keep an eye on your cake as it bakes! Every oven is a bit different, so check it at the 10-minute mark. You want it to spring back when touched but not overbake, or it may crack when rolling.
• Cool Completely: After rolling the cake in the towel, let it cool completely before unrolling. This helps it retain its shape and prevents tearing when you spread the filling.
• Spread Evenly: When you’re spreading the peanut butter filling, make sure to leave that 1-inch border without filling at both ends. This ensures you can roll it tightly without any filling spilling out.
• Chill the Ganache: Allow the ganache to cool and thicken slightly before pouring it over the cake. This will help it stay put instead of running off, giving your cake that perfect glossy finish!
• Use a Sharp Knife for Slicing: For clean slices, use a sharp, serrated knife to cut the cake roll. This prevents squishing the cake and keeps the beautiful layers intact.
• Enjoy the Process: Lastly, don’t stress if things don’t go perfectly! Baking is all about having fun, and any imperfections just add to the charm of your delicious creation.

Follow these tips, and you’ll have a stunning Peanut Butter Cup Cake Roll that will wow your family and friends. Enjoy every moment of your baking adventure!

Variations

The beauty of the Peanut Butter Cup Cake Roll is its adaptability! If you’re feeling adventurous or want to cater to different tastes, there are so many fun variations you can try. Here are some of my favorites:

• Nut Butter Swap: Instead of traditional peanut butter, why not experiment with almond butter, cashew butter, or even sunflower seed butter? Each option brings a unique flavor that can completely change the profile of your cake. Just remember, if you go for a nut-free option, the taste will differ, but it’ll still be delicious!
• Chocolate Lovers Delight: For an extra chocolatey experience, you can add chocolate chips directly into the cake batter or fold in some chopped dark chocolate into the peanut butter filling. Oh wow, the richness will be on another level!
• Crunchy Additions: Want to add some texture? Toss in some chopped nuts, like walnuts or pecans, to the filling for a delightful crunch. You could also use crushed graham crackers for a bit of a surprise in every bite!
• Different Toppings: Instead of just Reese’s peanut butter cups, you can get creative with your toppings! Try crushed Oreos, drizzles of caramel sauce, or even a sprinkle of sea salt for that sweet and salty combo that’ll knock everyone’s socks off.
• Flavor Infusions: Consider adding a splash of flavored extracts to the filling, like almond or hazelnut extract, for a different twist. You can also mix in some mini marshmallows for a s’mores-inspired version!
• Seasonal Variations: For a festive spin during the holidays, try adding a hint of cinnamon or nutmeg to the cake batter and filling. You could even top it with peppermint candies for a refreshing touch!

With these variations, you can easily customize the Peanut Butter Cup Cake Roll to fit any occasion or preference. Get creative and have fun with it—the possibilities are endless!

Storage & Reheating Instructions

Storing your Peanut Butter Cup Cake Roll properly is key to keeping it fresh and delicious for as long as possible. If you happen to have any leftovers (which is rare, but hey, it happens!), here’s how to make sure it stays as tasty as the first bite!

First, wrap the cake roll tightly in plastic wrap. This helps prevent it from drying out and absorbing any unwanted odors from the refrigerator. If you want to be extra safe, you can place it in an airtight container as well. Just make sure to keep it in the fridge, where it will stay fresh for up to 24 hours.

When you’re ready to enjoy another slice, take it out and let it sit at room temperature for about 15-20 minutes. This little wait will help bring back that lovely texture and flavor. Trust me, it makes a difference!

If you prefer to reheat your slice, you can pop it in the microwave for about 10-15 seconds. This will warm it up gently, making the chocolate ganache a bit gooey again without making the cake dry. Just be careful not to overheat it, or you’ll lose that soft, melt-in-your-mouth goodness!

So, whether you’re savoring a slice right away or saving some for later, following these storage and reheating tips will ensure that your Peanut Butter Cup Cake Roll remains a delightful treat every time you indulge!

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